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are obtained from grasses, such as wheat...

_______ are obtained from grasses, such as wheat, rice and maize.

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**Step-by-Step Solution:** 1. **Identify the Source**: The question asks what is obtained from grasses. We need to think about common plants that are classified as grasses. 2. **Consider Common Grasses**: Wheat, rice, and maize are all examples of grasses that are cultivated for food. 3. **Define the Product**: The edible products obtained from these grasses are known as grains. 4. **Use the Correct Term**: The term that encompasses all these grains (wheat, rice, maize) is "cereals." 5. **Conclusion**: Therefore, the answer to the question is "Cereals are obtained from grasses such as wheat, rice, and maize." ---
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PEARSON IIT JEE FOUNDATION-HEALTH - OUR GREATEST WEALTH-TEST YOUR CONCEPTS (Very Short Answer Type Questions)
  1. are obtained from grasses, such as wheat, rice and maize.

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  2. Different items that make up food are known as.

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  3. food is the food that is safe and fit to eat.

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  4. Animal like vultures consume dead animals, hence, they are called .

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  5. Nutrients which help in body building are.

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  6. The diet that contains all nutriems in definite pro- portions is calle...

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  7. Fibrous indigestible food material which helps in easy passage of food...

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  8. is a plant product which provides bulk to food and acts as roughage.

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  9. The mineral that helps in the transmission of nerve impulse is.

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  10. The vitamin easily destroyed by cooking is.

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  11. High blood pressure is the symptom of.

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  12. The mineral that causes yellowing of teeth is .

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  13. Chemical substances required for the growth of body and energy product...

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  14. Which nutrients are abundant in potatoes, bread and rice ?

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  15. Identify the mineral that helps in promoting clotting in human body.

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  16. What is the amount of water needed to be taken by a human being per da...

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  17. Ingredients used in the preparation of idli are obtained from which so...

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  18. Human beings come under which of the following categories of nutrition...

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  19. Identify the reagent used to test starch.

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  20. Roughage consists of carbohydrates in the form of .

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