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Different items that make up food are kn...

Different items that make up food are known as______.

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**Step-by-Step Solution:** 1. **Understanding the Question**: The question asks for the term that describes the different items that are used to make food. 2. **Identifying Food Components**: Food is made up of various components such as cereals (like wheat and rice), pulses (like dal and rajma), and other items like salt and water. Additionally, animal products like chicken, fish, and prawns can also be included. 3. **Defining the Term**: The term that encompasses all these different items that are used to prepare food is "ingredients." 4. **Final Answer**: Therefore, the answer to the question is "ingredients." ---
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PEARSON IIT JEE FOUNDATION-HEALTH - OUR GREATEST WEALTH-TEST YOUR CONCEPTS (Very Short Answer Type Questions)
  1. are obtained from grasses, such as wheat, rice and maize.

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  2. Different items that make up food are known as.

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  3. food is the food that is safe and fit to eat.

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  4. Animal like vultures consume dead animals, hence, they are called .

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  5. Nutrients which help in body building are.

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  6. The diet that contains all nutriems in definite pro- portions is calle...

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  7. Fibrous indigestible food material which helps in easy passage of food...

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  8. is a plant product which provides bulk to food and acts as roughage.

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  9. The mineral that helps in the transmission of nerve impulse is.

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  10. The vitamin easily destroyed by cooking is.

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  11. High blood pressure is the symptom of.

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  12. The mineral that causes yellowing of teeth is .

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  13. Chemical substances required for the growth of body and energy product...

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  14. Which nutrients are abundant in potatoes, bread and rice ?

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  15. Identify the mineral that helps in promoting clotting in human body.

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  16. What is the amount of water needed to be taken by a human being per da...

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  17. Ingredients used in the preparation of idli are obtained from which so...

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  18. Human beings come under which of the following categories of nutrition...

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  19. Identify the reagent used to test starch.

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  20. Roughage consists of carbohydrates in the form of .

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