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food is the food that is safe and fit to...

_______ food is the food that is safe and fit to eat.

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**Step-by-Step Solution:** 1. **Understanding the Question**: The question asks for a term that describes food that is safe and fit to eat. 2. **Identifying Key Concepts**: The key concepts in the question are "safe," "fit to eat," and "food." 3. **Defining Safe and Fit Food**: Safe and fit food refers to food that is not harmful to health and is suitable for consumption. 4. **Exploring Types of Food**: There are different categories of food, but the focus here is on food that is healthy and nutritious. 5. **Conclusion**: The term that fits the description of food that is safe and fit to eat is "edible food." **Final Answer**: Edible food is the food that is safe and fit to eat. ---
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PEARSON IIT JEE FOUNDATION-HEALTH - OUR GREATEST WEALTH-TEST YOUR CONCEPTS (Very Short Answer Type Questions)
  1. are obtained from grasses, such as wheat, rice and maize.

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  2. Different items that make up food are known as.

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  3. food is the food that is safe and fit to eat.

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  4. Animal like vultures consume dead animals, hence, they are called .

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  5. Nutrients which help in body building are.

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  6. The diet that contains all nutriems in definite pro- portions is calle...

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  7. Fibrous indigestible food material which helps in easy passage of food...

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  8. is a plant product which provides bulk to food and acts as roughage.

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  9. The mineral that helps in the transmission of nerve impulse is.

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  10. The vitamin easily destroyed by cooking is.

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  11. High blood pressure is the symptom of.

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  12. The mineral that causes yellowing of teeth is .

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  13. Chemical substances required for the growth of body and energy product...

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  14. Which nutrients are abundant in potatoes, bread and rice ?

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  15. Identify the mineral that helps in promoting clotting in human body.

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  16. What is the amount of water needed to be taken by a human being per da...

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  17. Ingredients used in the preparation of idli are obtained from which so...

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  18. Human beings come under which of the following categories of nutrition...

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  19. Identify the reagent used to test starch.

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  20. Roughage consists of carbohydrates in the form of .

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