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Fibrous indigestible food material which...

Fibrous indigestible food material which helps in easy passage of food through gut is known as_____.

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**Step-by-Step Text Solution:** 1. **Understanding the Question**: The question asks for the name of fibrous indigestible food material that aids in the easy passage of food through the gut. 2. **Identifying Key Terms**: The key terms in the question are "fibrous," "indigestible," and "easy passage of food through gut." 3. **Defining the Concept**: Fibrous indigestible food materials are components of our diet that cannot be broken down by our digestive enzymes. They play a crucial role in digestion. 4. **Recognizing the Function**: These fibrous materials help in moving food through the digestive system, preventing constipation and promoting regular bowel movements. 5. **Finding the Answer**: The term that describes this type of food material is "roughage." Roughage is rich in fiber and is essential for maintaining a healthy digestive system. 6. **Examples of Roughage**: Foods that are high in roughage include oatmeal, cucumber, fruits, legumes, and wheat bran. These foods contribute to the overall intake of fiber in our diet. 7. **Conclusion**: Therefore, the answer to the question is "roughage." **Final Answer**: Roughage ---
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PEARSON IIT JEE FOUNDATION-HEALTH - OUR GREATEST WEALTH-TEST YOUR CONCEPTS (Very Short Answer Type Questions)
  1. Nutrients which help in body building are.

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  2. The diet that contains all nutriems in definite pro- portions is calle...

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  3. Fibrous indigestible food material which helps in easy passage of food...

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  4. is a plant product which provides bulk to food and acts as roughage.

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  5. The mineral that helps in the transmission of nerve impulse is.

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  6. The vitamin easily destroyed by cooking is.

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  7. High blood pressure is the symptom of.

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  8. The mineral that causes yellowing of teeth is .

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  9. Chemical substances required for the growth of body and energy product...

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  10. Which nutrients are abundant in potatoes, bread and rice ?

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  11. Identify the mineral that helps in promoting clotting in human body.

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  12. What is the amount of water needed to be taken by a human being per da...

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  13. Ingredients used in the preparation of idli are obtained from which so...

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  14. Human beings come under which of the following categories of nutrition...

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  15. Identify the reagent used to test starch.

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  16. Roughage consists of carbohydrates in the form of .

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  17. Identify the vitamine that helps in the clotting of blood.

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  18. The practice of maintaining good health and the prevention of spreadin...

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  19. The common diseases of eye which spread through contamination of hands...

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  20. yellowing of teeth due to a sticky film of saliva, food and bacteria i...

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