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Which nutrients are abundant in potatoes...

Which nutrients are abundant in potatoes, bread and rice ______ ?

A

Proteins

B

Fats

C

Carbohydrates

D

Minerals

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The correct Answer is:
**Step-by-Step Solution:** 1. **Identify the Nutrients**: We need to determine which nutrients are present in high amounts in potatoes, bread, and rice. 2. **Consider Different Nutrients**: The main nutrients we will consider are proteins, fats, and carbohydrates. 3. **Evaluate Proteins**: - Proteins are primarily found in foods like eggs, milk, and lentils. - Since potatoes, bread, and rice are not significant sources of protein, we can eliminate this option. 4. **Evaluate Fats**: - Fats are commonly found in foods such as cheese, nuts, and oils. - Potatoes, bread, and rice do not contain high amounts of fats, so we can eliminate this option as well. 5. **Evaluate Carbohydrates**: - Carbohydrates are essential nutrients that provide energy and are abundant in foods like potatoes, bread, and rice. - Since all three foods mentioned in the question are rich in carbohydrates, this is likely the correct answer. 6. **Conclusion**: The nutrients that are abundant in potatoes, bread, and rice are carbohydrates. **Final Answer**: Carbohydrates. ---

**Step-by-Step Solution:** 1. **Identify the Nutrients**: We need to determine which nutrients are present in high amounts in potatoes, bread, and rice. 2. **Consider Different Nutrients**: The main nutrients we will consider are proteins, fats, and carbohydrates. 3. **Evaluate Proteins**: - Proteins are primarily found in foods like eggs, milk, and lentils. ...
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PEARSON IIT JEE FOUNDATION-HEALTH - OUR GREATEST WEALTH-TEST YOUR CONCEPTS (Very Short Answer Type Questions)
  1. The mineral that causes yellowing of teeth is .

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  2. Chemical substances required for the growth of body and energy product...

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  3. Which nutrients are abundant in potatoes, bread and rice ?

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  4. Identify the mineral that helps in promoting clotting in human body.

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  5. What is the amount of water needed to be taken by a human being per da...

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  6. Ingredients used in the preparation of idli are obtained from which so...

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  7. Human beings come under which of the following categories of nutrition...

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  8. Identify the reagent used to test starch.

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  9. Roughage consists of carbohydrates in the form of .

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  10. Identify the vitamine that helps in the clotting of blood.

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  11. The practice of maintaining good health and the prevention of spreadin...

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  12. The common diseases of eye which spread through contamination of hands...

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  13. yellowing of teeth due to a sticky film of saliva, food and bacteria i...

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  14. The science that deals with preservation of health is .

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  15. The technique used to convert agriculture and vegetable wastes to manu...

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  16. The disease which spreads from one person to another by means of water...

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  17. The ability in human body to fight infections is developed by .

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  18. The microorganisms that help in transmission of disease from one perso...

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  19. If earthworm are released into composting pits, then it is called .

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  20. Injuries formed due to rupture of blood capillaries under the skin are...

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