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Food in the pressure cooker is cooked fa...

Food in the pressure cooker is cooked faster, as

A

the boiling point increases due to an increase in pressure.

B

the boiling point decreases due to an increase in pressure.

C

more steam is available at `100^(@)C`.

D

more pressure is available at `100^(@)C`.

Text Solution

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The correct Answer is:
a
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  2. When the pressure is increased,

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