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Milk enzyme that coagulates during curd ...

Milk enzyme that coagulates during curd formation is

A

protease

B

casein

C

rennin

D

pectinase

Text Solution

Verified by Experts

The correct Answer is:
C
rennin
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Knowledge Check

  • Choose the correct option Milk protein that coagulates during curd formation is

    A
    protease
    B
    casein
    C
    rennin
    D
    pectinase

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