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In curd making, ....... is useful in coa...

In curd making, ....... is useful in coagulation of milk protein.

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Lactobacillus
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Define coagulation

What is coagulation?

Knowledge Check

  • Fill in the blanks selecting the appropriate terms given under the bit In curd making ……. is useful in coagulation of mik protein .

    A
    Penicillium
    B
    Lactobacillus
    C
    Saccharomyces
    D
    Aspergillus

  • Maximum coagulation power is in

    A
    `Na^(+)`
    B
    `Ba^(2+)`
    C
    `Al^(3+)`
    D
    `Sn^(4+)`

  • Red P is used in making

    A
    Air freshners
    B
    Red plastics
    C
    Red dyes for plastics
    D
    Safety match-striking surface

    • Similar Questions

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    Pepsin acts on milk protein.

    Rennin acts on milk protein_______.

    Which one is the milk protein?

    Correct the statements by changing bracketed words only : Production lactic acid causes (solubilization) of milk protein casein.

    Write notes on : Coagulation of Blood

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