The vitamin whose content increases foll...

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

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The vitamin whos content increases following the conversion of milk into curd by lactic acid bacteria is

Conversion of milk into curd is made by :

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Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

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Arrange the following in increasing order of reactivity. (Acid chloride, acid amide, ester)

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ARIHANT PUBLICATION-MICROBES IN HUMAN WELFARE-ODISHA BUREAU.S TEXTBOOK SOLUTIONS(A. VERY SHORT ANSWER TYPE QUESTIONS)

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