Home
Class 11
CHEMISTRY
explain why cooking is faster in a press...

explain why cooking is faster in a pressure cooker.

Promotional Banner

Similar Questions

Explore conceptually related problems

Why is the cooking temperature in pressure cooker higher than that in the open pan?

Assertion (A): Cooking time in pressure cooker is reduced. Reason (R ): The boiling point inside the pressure cooker is raised.

A person living in shimla observed that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

A person living in shimla observd that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

A person living in shimla observd that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

Write down the approximate range of temperature at which water boils in a pressure cooker.

Explain the following term : Turgor pressure.

The beans are cooked earlier in pressure cooker, because

Complete the following sentences : A pressure cooker is based on the principle that boiling point of water increases with the …..........................

Explain why Teflon is used in making non-stick cooking utensils.