Home
Class 12
BIOLOGY
Red rot of Sugarcane is produced by...

Red rot of Sugarcane is produced by

A

Phytophthora

B

Cercopora

C

Albugo

D

Colletotrichum

Text Solution

AI Generated Solution

The correct Answer is:
**Step-by-Step Solution:** 1. **Identify the Disease**: The question asks about the red rot of sugarcane, which is a specific disease affecting sugarcane plants. 2. **Recognize the Nature of the Disease**: Red rot is classified as a fungal disease. This means that it is caused by a fungus. 3. **Observe Symptoms**: The primary symptom of red rot in sugarcane is the reddening of the internodal tissues of the plant. This is an important characteristic that can help in identifying the disease. 4. **Identify the Causal Agent**: The fungus responsible for causing red rot in sugarcane is known as *Colletotrichum falcatum*. This is the key information needed to answer the question. 5. **Select the Correct Answer**: Based on the information gathered, the correct answer to the question "Red rot of Sugarcane is produced by?" is *Colletotrichum falcatum*. **Final Answer**: The red rot of sugarcane is produced by *Colletotrichum falcatum*. ---
Promotional Banner

Topper's Solved these Questions

  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION ENGLISH|Exercise CYG|19 Videos

  • KINGDOM FUNGI-MULTICELLULAR DECOMPOSERS

    DINESH PUBLICATION ENGLISH|Exercise CYG|19 Videos

  • INTRODUCTION

    DINESH PUBLICATION ENGLISH|Exercise CYG|10 Videos

  • KINGDOM MONERA (THE PROKARYOTES)

    DINESH PUBLICATION ENGLISH|Exercise CHECK YOUR GRASP|20 Videos

Similar Questions

Explore conceptually related problems

Red rot of sugarcane is a serious epiphytotic disease of sugar cane. It is caused by

Red rot of sugarcane and white rust of mustard are respectively caused by:

Sexual stages of pathogens of Blast of Rice and Red Rot of Sugarcane are named respectively

Intermodal elongation in sugarcane stem is promoted by

Red tide' are produced by -

Black rot of mustard is caused by

Give reasons for the following: Red brown vapours are produced when concentrated sulphuric acid is added to potassium bromide

If on adding FeCl_(3) solution to acidified Lassaigne solution, a blood red colouration is produced, it indicates the presence of

Match the following {:(,"Disease",,"Pathogen"),(a,"Red rot of sugarcane",(i),"Virus"),(b,"Root - knot of tobacco",(ii),"Bacteria"),(c,"Black rot of crucifers",(iii),"Nematode"),(d,"Turnip mosaic",(iv),"Fungi"):}

Read the following statements carefully and find out the set of correct statements a. Suspension culture requires constant stirring at the rate of 100-250 rpm. b. Development of diseases in a plant depends on the interactions between host genotype and environment, but not on pathogen genotype c. Black rot of crucifers and red rot of sugarcane are diseasescaused by fungi. d. It is expected that 125 g of Methylophilus methylotrophus produces 12.5 tonnes of protein per day.