Diabatic patients are advised to take more of mushrooms as they contain

Options

A. Low protein
B. High protein
C. More minerals
D. Low carbohydrates.

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks why diabetic patients are advised to consume more mushrooms. We need to identify the specific nutritional component of mushrooms that makes them suitable for diabetics.

2. **Analyzing the Options**: The options provided are:
- Low protein
- High protein
- More minerals
- Low carbohydrates

3. **Researching Mushroom Nutritional Content**: Mushrooms are known for their nutritional profile. They are low in calories, contain very little sugar, and are low in carbohydrates. This makes them a good food choice for diabetic patients.

4. **Identifying the Correct Answer**: Since mushrooms contain very little sugar and are low in carbohydrates, they help in managing blood sugar levels. Therefore, the correct answer to the question is "low carbohydrates".

5. **Conclusion**: Diabetic patients are advised to take more mushrooms primarily because they contain low carbohydrates, which is beneficial for controlling blood sugar levels.

**Final Answer**: Diabetic patients are advised to take more mushrooms as they contain low carbohydrates.

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