Sago of Cycas is given to patients with stomach disorders because it is

Options

A. Cheap
B. Easily digestible with less starch
C. Tastier
D. With high nutritive value.

Answer

**Step-by-Step Solution:**

1. **Understanding Sago**: Sago is derived from the central part of several varieties of palm, particularly from the Cycas plant. It is primarily composed of starch.

2. **Properties of Sago**: The key characteristic of sago is that it is almost pure starch. This means it has a high carbohydrate content, which is important for energy.

3. **Digestibility**: Sago is known for being easily digestible. This is crucial for patients with stomach disorders, as their digestive systems may be sensitive or compromised.

4. **Starch Content**: The starch content in sago is less than 31%. This low level of starch makes it easier for the body to process and absorb, which is beneficial for individuals with digestive issues.

5. **Evaluating Options**:
- Option 1 (cheap) is not a relevant reason for its use in stomach disorders.
- Option 2 (easily digestible with less starch) correctly identifies the reason for recommending sago to patients with stomach disorders.
- Option 3 (tastier) does not address the medical aspect.
- Option 4 (high nutritive value) is misleading as the focus should be on digestibility rather than overall nutrition.

6. **Conclusion**: The correct answer is that sago of Cycas is given to patients with stomach disorders because it is easily digestible with less starch.

**Final Answer**: Sago of Cycas is given to patients with stomach disorders because it is easily digestible with less starch.

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