Sago is obtained from

Options

A. Ginkgo
B. Cycas
C. Pinus
D. Zamia.

Answer

**Step-by-Step Solution:**

1. **Identify the Source of Sago**: Sago is a starch extracted from the trunk of certain plants. The primary source of sago is the sago palm, which belongs to the genus *Metroxylon*.

2. **Specific Plant Mentioned**: In the context of the question, the transcript mentions "psycus," which seems to be a reference to the *Cycas* genus, commonly known as cycads. However, the correct source for sago is the sago palm (*Metroxylon*).

3. **Extraction Process**: Sago is obtained by cutting the trunk of the sago palm. The trunk contains a spongy pith that is rich in starch. When the trunk is cut, the starch can be processed to produce sago.

4. **Additional Products**: The transcript mentions that other substances, such as antioxidants and resins, can also be obtained from the *Cycas* plant. However, these are not related to sago production.

5. **Conclusion**: Therefore, while the transcript incorrectly references *Cycas*, the correct answer is that sago is obtained from the sago palm (*Metroxylon*).

**Final Answer**: Sago is obtained from the sago palm (*Metroxylon*).

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