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Dough kept overnight in warm weather bec...

Dough kept overnight in warm weather becomes soft and spongy due to

A

Osmosis

B

Absorption of `CO_(2)` from atomosphere

C

Cohesion

D

Fermentation

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The correct Answer is:
D
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DINESH PUBLICATION ENGLISH-RESPIRATION-REVISION QUESTIONS FROM COMPETITIVE EXAMS.
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  2. Ganong's respirometer (respiroscope) is used to demonstrate rate of re...

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  3. Dough kept overnight in warm weather becomes soft and spongy due to

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  4. Which one of the following is the first step of glycolysis?

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  5. How many ATP molecules are released when one molecules of glucose is o...

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  6. Pasteur effect is

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  7. RQ in anaerobic respiration is

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  8. Which of the following is an important intermediate formed in all type...

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  9. Refer the given equation. 2(C(51)H(98)O(6)) + 145O(2) rarr 102CO(2) ...

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  10. Which one of the following is wrong about glycolysis

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  11. During glycolysis the number of ATP molecules utilised to change gluco...

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  12. Aerobic respiration occurs within the

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  13. A single turn of the citric acid cycle yields

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  14. In electron. transport system , the cytochrome which donates electron ...

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  15. RQ is less than one for

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  16. Conversion of glucose to glucose-6-phosphate, the first irreversible r...

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  17. Chemiosmotic theory of ATP synthesis in the chloroplasts and mitochond...

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  18. Most of the energy harvested during aerobic respiration is produced / ...

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