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Aerobic respiration produces 264 gm of C...

Aerobic respiration produces 264 gm of `CO_(2)` per 180 gm of glucose. The amount of `CO_(2)` produced for the same wieght of glucose in alcoholic fermentation shall be

A

132 gm

B

528 gm

C

88 gm

D

Zero

Text Solution

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The correct Answer is:
To solve the problem of how much CO₂ is produced during alcoholic fermentation for the same weight of glucose (180 gm), we can follow these steps: ### Step 1: Understand the process of aerobic respiration In aerobic respiration, 180 gm of glucose produces 264 gm of CO₂. This is a key piece of information that we will use to compare with alcoholic fermentation. ### Step 2: Calculate the moles of CO₂ produced in aerobic respiration The molecular weight of CO₂ is 44 gm/mol. To find the number of moles of CO₂ produced: \[ \text{Moles of CO₂} = \frac{\text{grams of CO₂}}{\text{molecular weight of CO₂}} = \frac{264 \text{ gm}}{44 \text{ gm/mol}} = 6 \text{ moles} \] ### Step 3: Write the balanced equation for aerobic respiration The balanced equation for aerobic respiration is: \[ C_6H_{12}O_6 + 6O_2 \rightarrow 6CO_2 + 6H_2O + \text{ATP} \] From this equation, we see that 1 mole of glucose produces 6 moles of CO₂. ### Step 4: Understand the process of alcoholic fermentation In alcoholic fermentation, glucose (C₆H₁₂O₆) is converted into ethanol (C₂H₅OH) and CO₂ in the absence of oxygen. The process can be summarized as: \[ C_6H_{12}O_6 \rightarrow 2C_2H_5OH + 2CO_2 \] This means that for every 1 mole of glucose, 2 moles of CO₂ are produced. ### Step 5: Calculate the grams of CO₂ produced in alcoholic fermentation Since we have 180 gm of glucose, which is equivalent to 1 mole (molecular weight of glucose is 180 gm/mol), we can calculate the amount of CO₂ produced: \[ \text{Moles of CO₂ from alcoholic fermentation} = 2 \text{ moles} \] Now, converting moles of CO₂ to grams: \[ \text{Grams of CO₂} = \text{Moles of CO₂} \times \text{molecular weight of CO₂} = 2 \text{ moles} \times 44 \text{ gm/mol} = 88 \text{ gm} \] ### Conclusion Thus, the amount of CO₂ produced during alcoholic fermentation from 180 gm of glucose is **88 gm**. ---
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