It will not be any advantage to produce seedless frutis in

Options

A. Mangoes
B. Watermelons
C. Pomergranate
D. Oranges.

Answer

### Step-by-Step Solution

1. **Understanding Seedless Fruits**: Seedless fruits are produced through a process called Parthenocarpy, which can occur naturally or be induced artificially. In this process, fruits develop without fertilization, resulting in the absence of seeds.

2. **Identifying the Options**: The question provides four options: mangoes, watermelons, pomegranates, and oranges. We need to determine which of these fruits would not benefit from being seedless.

3. **Analyzing Each Fruit**:
- **Mangoes**: Mangoes can benefit from being seedless as it would make them easier to consume and more appealing to consumers.
- **Watermelons**: Seedless watermelons are popular in the market, providing convenience and enhancing consumer preference.
- **Pomegranates**: Pomegranates are known for their numerous seeds, which are edible and contribute to the fruit's unique texture and flavor. The presence of seeds is a significant aspect of pomegranate consumption.
- **Oranges**: Seedless oranges are also desirable as they provide a better eating experience without the inconvenience of seeds.

4. **Conclusion**: Among the options, pomegranates do not have an advantage in producing seedless fruits because the seeds are an integral part of the fruit's appeal and consumption. Therefore, the correct answer is **pomegranate**.

### Final Answer
The fruit that will not have any advantage in producing seedless fruits is **pomegranate**.

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