Home
Class 12
BIOLOGY
Food material can be preserved at (a) H...

Food material can be preserved at
(a) High temperature
(b) Low temperature
(c) Osmotic temperature
(d) All the above.

A

Low temperature

B

High temperature

C

Osmotic pressure

D

All the above.

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • Plant Growth and Movements

    DINESH PUBLICATION ENGLISH|Exercise CYG|20 Videos
  • Plant Growth and Movements

    DINESH PUBLICATION ENGLISH|Exercise BRAIN TEASERS-IV|41 Videos
  • Plant Growth and Movements

    DINESH PUBLICATION ENGLISH|Exercise BRAIN TEASERS-IV|41 Videos
  • PLANT BREEDING AND DISEASE CONTROL

    DINESH PUBLICATION ENGLISH|Exercise Check your Grasp|10 Videos
  • PLATYHELMINTHES-THE FLAT WORMS

    DINESH PUBLICATION ENGLISH|Exercise check your grasp|9 Videos

Similar Questions

Explore conceptually related problems

Low temperature is mutagenic in

If a magnet is heated to a high temperature, it

All enzymes get denatured at high temperature.

Food is preserved at low temperature because

which of the following favours the existence of a substance in the solid state ? a) High temperature b) Low temperature c) High thermal energy d) Weak cohesive forces

Curie temperature is the temperature above which

Orthodox seeds can be preserved for long periods at a temperature of

The temperature at which real gases obey the ideal gas laws over a wide range of low pressure is called: (a)Critical temperature (b)Inversion temperature (c)Boyle temperature (d)Reduced temperature

What happens to an enzyme at low temperature?

Nucleotides, porphyrins, polypeptides and other biochemicals developed non-ezymatically in early broth due to (a) Oxygen free atmosphere (b) high temperature (c) Irradiated environment (d) All the above