A soyabean preparation is

Options

A. Tempeh
B. Sofu
C. Tofu
D. All the above

Answer

**Step-by-Step Solution:**

1. **Understanding Soybean Preparations**: Soybeans are versatile legumes that can be processed into various food products. Some common preparations include tempeh, tofu, and sofu.

2. **Identifying Tempeh**: Tempeh is a fermented soybean product. It is made by inoculating cooked soybeans with the fungus Rhizopus. The fermentation process binds the soybeans into a firm cake, which can be sliced and consumed.

3. **Identifying Tofu**: Tofu, also known as bean curd, is made by coagulating soy milk and pressing the resulting curds into soft white blocks. It is often referred to as tofu cheese and can vary in firmness.

4. **Identifying Sofu**: Sofu is essentially another name for tofu. It is the same product and is made using the same process as tofu.

5. **Conclusion**: Since all three options (tempeh, sofu, and tofu) are valid soybean preparations, the correct answer to the question is "all of the above."

**Final Answer**: The soybean preparation is all of the above (tempeh, sofu, and tofu).

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