Cheese and Yoghurt are porduct of the porcess

Options

A. Pasteurisation
B. Fermentation
C. Dehydration
D. Distillation

Answer

### Step-by-Step Solution:

1. **Identify the Products**: The question asks about the processes that lead to the production of cheese and yogurt. Both of these are dairy products.

2. **Understand the Process of Fermentation**: Cheese and yogurt are produced through a biological process known as fermentation. This process involves the conversion of sugars into acids, gases, or alcohol by microorganisms, primarily bacteria.

3. **Specific Microorganisms Involved**:
- **Cheese Production**: The maturation of cheese is facilitated by specific molds, particularly *Penicillium camemberti*, which is responsible for the ripening of certain types of cheese.
- **Yogurt Production**: Yogurt is produced using bacteria, specifically *Lactobacillus*. This bacterium ferments lactose (the sugar found in milk) into lactic acid, which thickens the milk and gives yogurt its tangy flavor.

4. **Conclusion**: Therefore, both cheese and yogurt are products of the fermentation process, which involves specific microorganisms that contribute to their unique textures and flavors.

### Final Answer:
Cheese and yogurt are products of the process of fermentation.

---