Distillation of wine is necessary as it

Options

A. Increases quality
B. Prevents further fermentation and spoiling of wine
C. Decreases toxicity
D. Has no action on nature of wine

Answer

### Step-by-Step Solution:

1. **Understanding Distillation**:
- Distillation is a process that involves heating a liquid to create vapor and then cooling that vapor to create a liquid. This process is used to separate components based on their boiling points.

2. **Purpose of Distillation in Alcohol Production**:
- Distillation is primarily used to increase the alcohol content in beverages. It is commonly applied in the production of spirits like whiskey, brandy, and rum, which have higher alcohol content compared to wine and beer.

3. **Wine Production**:
- Wine is produced through fermentation, which does not involve distillation. The fermentation process converts sugars in the raw material (like grapes) into alcohol, but the alcohol content achieved is relatively low.

4. **Comparison with Other Alcoholic Beverages**:
- Unlike wine, beverages like whiskey and brandy undergo distillation to achieve a higher alcohol concentration. If wine were distilled, it would result in a spirit similar to brandy.

5. **Analyzing the Options**:
- **Option 1**: "Increases the quality" - This is incorrect as distillation does not enhance the quality of wine.
- **Option 2**: "Prevents further fermentation, spoiling" - This is also incorrect; distillation does not prevent fermentation or spoilage in wine.
- **Option 3**: "Decreases the toxicity" - This is incorrect as distillation does not reduce toxicity in wine.
- **Option 4**: "Has no action on the nature of the wine" - This is the correct option. Distillation does not alter the fundamental characteristics of wine, which is intended to have a lower alcohol content.

6. **Conclusion**:
- Therefore, the necessity of distillation for wine is not justified, as it does not serve any of the proposed functions. The correct answer is that distillation has no action on the nature of the wine.