Cheese are classified on the basis of

Options

A. Flavour
B. Colour
C. Texture
D. All the above

Answer

To answer the question on how cheese is classified, we can break it down into several steps:

### Step-by-Step Solution:

1. **Understanding Cheese Classification**: Cheese can be classified based on various criteria. This includes flavor, color, texture, and more.

2. **Criteria for Classification**:
- **Flavor**: Different cheeses have distinct flavors, such as sharp, mild, or tangy.
- **Color**: Cheeses can be classified by their color, such as white cheese or blue cheese.
- **Texture**: The texture of cheese can vary, including soft, hard, crumbly, or creamy.
- **Moisture Content**: This is a traditional method of classification, dividing cheeses into categories such as soft, semi-soft, hard, and very hard.
- **Length of Aging**: Cheeses can be classified based on how long they are aged, which affects their flavor and texture.
- **Methods of Making**: Different methods of production can also lead to different types of cheese.
- **Fat Content**: The amount of fat in the cheese can be a classification criterion.
- **Type of Milk Used**: Cheeses can be made from cow, goat, sheep, or other types of milk.
- **Region of Origin**: Some cheeses are classified based on where they are produced, reflecting local traditions and ingredients.

3. **Conclusion**: Given that cheese can be classified based on flavor, color, texture, and several other factors, the correct answer to the question is "all of the above."

### Final Answer:
The cheeses are classified on the basis of flavor, color, texture, and other factors, making the correct option **all of the above** (Option 4).

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