Which raw material is used in fermantation process of making beer

Options

A. Starch in vegetables
B. Strach in cereals
C. Sugar in fruits
D. Protein in pulses

Answer

### Step-by-Step Solution:

1. **Identify the Process**: The question asks about the raw material used in the fermentation process of making beer. Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol using microorganisms.

2. **Recognize the Main Ingredients**: The primary raw materials used in the fermentation process for beer production are cereals or grains. Common examples include barley, corn, and rice.

3. **Understand the Role of Carbohydrates**: Cereals are rich in carbohydrates, particularly starch. During fermentation, yeast breaks down these carbohydrates to produce alcohol.

4. **List Other Ingredients**: In addition to cereals, other essential ingredients include pure water and brewer's yeast. Each of these ingredients contributes to the final flavor, color, carbonation, and alcoholic content of the beer.

5. **Summarize the Key Points**: The main raw materials for beer production are:
- Cereals (e.g., barley, corn, rice)
- Water
- Brewer's yeast

6. **Conclude with the Correct Answer**: Therefore, the raw material used in the fermentation process of making beer is primarily **starch from cereals**.

### Final Answer:
The raw material used in the fermentation process of making beer is **starch from cereals**.

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