Home
Class 12
BIOLOGY
Wine and beer are produced directly by f...

Wine and beer are produced directly by fermentation whereas brandy and whisky require both fermentation and distillation. This is because

A

Fermentation is inhibited at an alcohol level of `10-18%`

B

Distillation prolonges storage

C

Distillation improves quality

D

Distillation purifies the beverage

Text Solution

Verified by Experts

The correct Answer is:
D
Promotional Banner

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION ENGLISH|Exercise CYG|16 Videos
  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION ENGLISH|Exercise Brain Teasers-VIII|60 Videos
  • MICROBES IN HUMAN WELFARE

    DINESH PUBLICATION ENGLISH|Exercise Brain Teasers-VIII|60 Videos
  • MAMMALIA [MAMMA - BREAST]

    DINESH PUBLICATION ENGLISH|Exercise Brain Teasers - I|100 Videos
  • MOLECULES OF THE CELL

    DINESH PUBLICATION ENGLISH|Exercise CYG|43 Videos

Similar Questions

Explore conceptually related problems

Fermentation produces

An important requirement of fermentation is

Organic acid first, produced through fermentation is

The first organic acid to be produced industrially by fermentation was :

Wine is prepared by fermentation of grape juice by

Name two vitamins produced by bacterial fermentation

Lactic acid fermentation does not produce

Biogas produced by anaerobic fermentation of water biomass consists of

First step of ethyl alochol fermentation requires

Fermented beverage product without distillation is :