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Why are raw foods kept below in refriger...

Why are raw foods kept below in refrigerators while cooked foods are kept above

A

For proper handling and storage

B

Cooked food requires `5^(@)C` while raw foods require `10^(@)C` for low temperature preservation

C

Cooked food stays fresh at `3^(@)C` while raw foods do so at `5^(@)C`

D

Cooked food fresh for longer period at `5^(@)C` while raw foods do so at `3^(@)C`

Text Solution

Verified by Experts

The correct Answer is:
C
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