Which one provides sliminess to food?

Options

A. Brunner's glands
B. Goblet cells
C. Both A and B
D. Peptic cells

Answer

To answer the question "Which one provides sliminess to food?", we can follow these steps:

### Step 1: Understand the Question
The question is asking which glands or cells contribute to the slimy texture of food, particularly in the digestive process.

### Step 2: Analyze the Options
The options provided are:
- A) Brunner's gland
- B) Gallbladder cells
- C) Both A and B
- D) Peptic acid

### Step 3: Identify the Functions of Each Option
1. **Brunner's Gland**: These are mucous-secreting glands located in the duodenum (the first part of the small intestine). They secrete mucus that helps to lubricate food and provides a slimy texture, aiding in digestion.

2. **Gallbladder Cells**: The gallbladder stores bile, which is important for fat digestion, but it does not secrete mucus. Therefore, it does not contribute to the sliminess of food.

3. **Peptic Acid**: This is not a gland but refers to the acidic environment in the stomach created by gastric juices. It does not provide sliminess.

### Step 4: Determine the Correct Answer
Since Brunner's gland is responsible for secreting mucus that provides sliminess to food, and gallbladder cells do not contribute to this function, the correct answer is **Brunner's gland**. However, since the option "both A and B" is provided, it is important to clarify that only Brunner's gland is responsible for sliminess.

### Conclusion
The correct answer to the question is **Brunner's gland** (option A).

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