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Which can preserve food stuff ? (a) Suga...

Which can preserve food stuff ?
(a) Sugar and vinegar
(b) Salt and sugar
(c) Vinegar
(d) All the above

A

Sugar and vineger

B

Salt and suger

C

Vinegar

D

All the above

Text Solution

AI Generated Solution

The correct Answer is:
To determine which substances can preserve foodstuff, let's analyze each option provided in the question: 1. **Understanding Preservation**: Preservation is the process of preventing food spoilage by inhibiting microbial growth. This can be achieved through various methods, including the use of preservatives. 2. **Analyzing Each Option**: - **Option (a) Sugar and vinegar**: Both sugar and vinegar are known to help in food preservation. Sugar can create a hypertonic environment that draws moisture out of food, while vinegar, being acidic, can lower the pH and inhibit microbial growth. - **Option (b) Salt and sugar**: Salt is a traditional preservative that draws moisture out of food, while sugar, as mentioned earlier, also helps in moisture control. Together, they can effectively prevent spoilage. - **Option (c) Vinegar**: Vinegar alone is a strong preservative due to its acidity, which can prevent the growth of bacteria and fungi. - **Option (d) All the above**: Since all the substances mentioned (sugar, vinegar, and salt) have preservative qualities, this option suggests that all of them can preserve foodstuff. 3. **Conclusion**: Since all the options listed (sugar, vinegar, and salt) are effective in preserving food by preventing microbial growth, the correct answer is **(d) All the above**.
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DINESH PUBLICATION ENGLISH-TRANSPORT IN PLANTS-REVISION QUESTIONS FROM COMPETITIVE EXAMS
  1. Stomata open during day due to

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  2. Choose the correct sequence of events during wilting

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  3. Which can preserve food stuff ? (a) Sugar and vinegar (b) Salt and s...

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  4. If turgor pressure becomes equol to osmotic pressure

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  5. Risk of spoilage is less in salted pickles as it causes

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  6. Solution A has Psi(s) =-30 bars and Psi(p) = 5 bars. Solution B has Ps...

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  7. Amount by which water potential is reduced due to presence of solute i...

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  8. Uniformly sweet taste of Tea or Coffee is due to

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  9. Exchange of substances between a cell and its environment is due to

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  10. Turgor pressure develops in epiblema cells of root due to

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  11. Root hairs absorb water from soil due to (a) Osmotic pressure (b) T...

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  12. Which is not associated with ascent of sap in tall trees

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  13. Cohesion force existing amongst water molecules contributes to (a) pl...

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  14. Ascent of sap is

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  15. The experiment set up shown in the adjacent diagram is for

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  16. When the concentraion of solution is greater outside the cells then i...

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  17. Stomata of CAM plants

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  18. Stomata of a plant open due to : -

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  19. Osmotic pressure of a solution is

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  20. If a cell A has DPD of 4 bars, it is connected to cell B,C,D whose OP...

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