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Bacteria can not survive in a highly sal...

Bacteria can not survive in a highly salted pickle because

A

Salt inhibits reprodution of bacteria

B

They become plasmolysed and die

C

Nuterients in it cannot support life

D

Enough light is not available for photosynthesis.

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The correct Answer is:
B
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DINESH PUBLICATION ENGLISH-TRANSPORT IN PLANTS-REVISION QUESTIONS FROM COMPETITIVE EXAMS
  1. Select the correct events leading to the opening of the stomata (i) ...

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  2. Water potentials of pure water and its solution are

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  3. Bacteria can not survive in a highly salted pickle because

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  4. What happens when concentration of solutes decreases in guard cells

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  5. Force of cohesion develops due to

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  6. Major loss of water in transpiration occurs through

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  7. Osmotic potential and pressure potential of three cells , a,b,s locate...

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  8. The number of stomata and epidermal cells in 1 mm^(2) leaf area of low...

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  9. Which of the following is done during ringing experiment

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  10. Glucose is not stored in plant due to

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  11. Which of the following is not related with transpiration pull theory ...

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  12. Which of the following scientiste is credited with the mechanism of op...

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  13. Cohesion transpiration pull theory operates in

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  14. Water absorption of root hairs occurs until

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  15. According the Steward's starch hydrolysis theory, which one of the fol...

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  16. Compare the statements a and b Statement a. To counteract the increase...

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  17. Cell A and cell B are adjacent plant cells. In cell A Psi(s)=-20 bars ...

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  18. Which one is the driving force for the process of passive absorption o...

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  19. Solute Potential of a solution is always

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  20. Stomata opening and closing is due to

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