Glucose is not stored in plant due to

Options

A. Decrease in osmotic pressure
B. Increases in osmotic pressure
C. Increases in turgor pressure
D. Decreases in turgor pressure

Answer

### Step-by-Step Solution:

1. **Understanding the Role of Glucose in Plants**:
- Glucose is a simple sugar that serves as an important energy source for plants. However, it is osmotically active, meaning it can affect the movement of water in and out of cells.

2. **Osmotic Pressure**:
- Osmotic pressure is the pressure required to prevent the flow of water across a semipermeable membrane. When glucose is present in high concentrations, it increases the osmotic pressure within plant cells.

3. **Physiological Water Imbalance**:
- When osmotic pressure increases due to high concentrations of glucose, it can lead to physiological water imbalance. This means that water may move into the cells excessively, causing them to swell and potentially burst.

4. **Storage of Glucose**:
- To prevent this physiological water imbalance, plants do not store glucose directly. Instead, they convert glucose into starch, which is an osmotically inactive polysaccharide. Starch does not significantly affect osmotic pressure, allowing plants to store energy without disrupting cellular water balance.

5. **Analyzing the Options**:
- Now, let's evaluate the options given in the question:
- **A. Decrease in osmotic pressure**: Incorrect, as glucose increases osmotic pressure.
- **B. Increase in osmotic pressure**: Correct, as glucose does increase osmotic pressure.
- **C. Increase in turgor pressure**: Incorrect, since turgor pressure is not directly related to glucose storage.
- **D. Decrease in turgor pressure**: Incorrect, as this does not relate to glucose storage either.

6. **Conclusion**:
- The correct answer to the question "Glucose is not stored in plants due to" is **B. Increase in osmotic pressure**.