Lycopene,the colouring agent of Tomato, is a

Options

A. Sterol
B. Terpenoid
C. Sphingoilpid
D. Phospholipid.

Answer

To determine what lycopene, the coloring agent of tomatoes, is classified as, we can follow these steps:

### Step-by-Step Solution:

1. **Identify Lycopene**: Lycopene is known as the coloring agent that gives tomatoes their characteristic red color.

2. **Understand the Options**: The options provided are:
- Sterol
- Terpenoid
- Sphingolipid
- Phospholipid

3. **Analyze Lycopene's Structure**: Lycopene is a type of carotenoid, which is a class of terpenoids. It is specifically classified as a tetra-terpene.

4. **Composition of Lycopene**: Lycopene is assembled from 8 isoprene units. Isoprene is a common building block for terpenoids.

5. **Properties of Lycopene**: Lycopene is a natural chemical that is soluble in organic solvents but not in water. It has antioxidant properties, helping to prevent oxidative damage to lipids, proteins, and DNA.

6. **Conclusion**: Based on its classification as a tetra-terpene and its structural composition, lycopene is categorized as a terpenoid.

### Final Answer:
Lycopene, the coloring agent of tomato, is a **terpenoid**.

---