Enzyme complex involved in alcholic frementation is

Options

A. Lipase
B. Invertase
C. Zymase
D. Amylase.

Answer

**Step-by-Step Solution:**

1. **Identify the Process**: The question asks about the enzyme complex involved in alcoholic fermentation. Alcoholic fermentation is a biological process that converts sugars into alcohol and carbon dioxide.

2. **Recognize the Substrate**: The substrate for alcoholic fermentation is pyruvate, which is derived from glucose during glycolysis.

3. **Products of Fermentation**: The main products of alcoholic fermentation are ethanol (alcohol) and carbon dioxide. This process is primarily carried out by yeast.

4. **Identify the Enzyme Complex**: The enzyme complex responsible for catalyzing the reactions in alcoholic fermentation is known as zymase. Zymase is a complex of enzymes that facilitates the conversion of pyruvate into ethanol and carbon dioxide.

5. **Differentiate from Other Enzymes**: It is important to note that other enzymes mentioned, such as lipase and amylase, are involved in different metabolic processes (lipase in fat digestion and amylase in starch digestion) and are not related to alcoholic fermentation.

6. **Conclusion**: Therefore, the enzyme complex involved in alcoholic fermentation is zymase.

**Final Answer**: The enzyme complex involved in alcoholic fermentation is **zymase**.

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