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Which group has the same distinct class...

Which group has the same distinct class

A

Sterols,Waxes, Amino acids, starch

B

Lipids,RNA,Glucine,Cellulose

C

DNA,RNA, Nucleosides, Nucleotides

D

Ribose, Surose, Glucose, Maltose

Text Solution

AI Generated Solution

The correct Answer is:
To determine which group has the same distinct class, we need to analyze the options provided and identify the common classification of the molecules in each group. ### Step-by-Step Solution: 1. **Analyze the First Option: Sterol, Waxes, Amino Acid, and Starch** - **Sterols** and **waxes** are types of lipids. - **Amino acids** are the building blocks of proteins. - **Starch** is a carbohydrate. - Since these belong to different classes (lipids, proteins, carbohydrates), this option is incorrect. 2. **Analyze the Second Option: Lipids, RNA, Glucose, and Cellulose** - **Lipids** are a distinct class of biomolecules. - **RNA** is a nucleic acid. - **Glucose** is a monosaccharide (carbohydrate). - **Cellulose** is a polysaccharide (carbohydrate). - Since these belong to different classes (lipids, nucleic acids, carbohydrates), this option is also incorrect. 3. **Analyze the Third Option: DNA, RNA, Nucleoside, and Nucleotides** - **DNA** and **RNA** are both nucleic acids. - **Nucleosides** are components of nucleotides (which are also part of nucleic acids). - Although nucleosides and nucleotides are related to nucleic acids, they are not all the same distinct class as they represent different components. Thus, this option is incorrect. 4. **Analyze the Fourth Option: Ribose, Sucrose, Glucose, and Maltose** - **Ribose** is a monosaccharide (specifically a pentose sugar). - **Sucrose** is a disaccharide made from glucose and fructose. - **Glucose** is a monosaccharide. - **Maltose** is a disaccharide formed from two glucose molecules. - All four of these molecules are carbohydrates. Therefore, this option is correct. ### Conclusion: The correct answer is **Option 4: Ribose, Sucrose, Glucose, and Maltose** as they all belong to the class of carbohydrates.
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