In which form does the food transported in plants

Options

A. Fructose
B. Glucose
C. Sucrose
D. Lactose.

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks about the form in which food is transported in plants. This involves knowing the different forms of carbohydrates and their roles in plants.

2. **Identifying the Options**: The options given are fructose, glucose, sucrose, and lactose. We need to determine which of these is primarily used for transport in plants.

3. **Analyzing Each Option**:
- **Fructose**: This is a monosaccharide, which is a simple sugar. While it is present in plants, it is not the main form for transport.
- **Glucose**: Another monosaccharide, glucose is used for energy but is not the primary transport form in plants.
- **Sucrose**: This is a disaccharide formed from the combination of fructose and glucose. It is the main form of sugar used for transport in plants.
- **Lactose**: This is a disaccharide found in milk and is not relevant to plants.

4. **Conclusion**: Based on the analysis, sucrose is the correct answer. It is the most stable form of sugar for transport in plants due to its chemical structure, which protects it from oxidative reactions. Additionally, sucrose is water-soluble, making it easier to transport throughout the plant.

5. **Final Answer**: The food in plants is transported in the form of **sucrose**.

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