Normal borlaug, father of green revolution, developed new varieties of
(a) Paddy
(b) Rice
(c) Wheat
(d) Sugarcane

Options

A. Paddy
B. Rice
C. Wheat
D. Sugarcane

Answer

**Step-by-Step Solution:**

1. **Understanding the Question**: The question asks about Norman Borlaug, known as the father of the Green Revolution, and which crop he developed new varieties for.

2. **Identifying Norman Borlaug's Contributions**: Norman Borlaug was instrumental in agricultural advancements, particularly in developing high-yielding varieties of crops to combat hunger and improve food security.

3. **Analyzing the Options**:
- (a) Paddy: This term generally refers to rice in its husk, but it is not specifically associated with Borlaug.
- (b) Rice: Similar to paddy, rice is not the primary crop Borlaug is known for.
- (c) Wheat: Borlaug is famously known for developing new varieties of wheat that were more robust and could thrive in various environmental conditions, particularly in Mexico.
- (d) Sugarcane: There is no significant association between Borlaug and sugarcane development.

4. **Conclusion**: Based on the analysis, the correct answer is (c) Wheat, as Norman Borlaug developed new varieties of wheat that contributed significantly to the Green Revolution.

**Final Answer**: (c) Wheat

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