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Which precautions should be taken about ...

Which precautions should be taken about their consumption?

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NAVNEET PUBLICATION-INTRODUCTION TO MICROBIOLOGY-EXERCISE
  1. Which precautions should be taken about their consumption?

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  2. Enzyme obtained from fungi is used to produce vegetarian cheese.

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  3. Milk is at the beginning to destroy unwanted microbes.

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  4. like compounds are formed due to lactobacilli that give characterstic ...

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  5. Choose the correct alternative ana write its alphabet against the sub ...

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  6. Choose the correct alternative ana write its alphabet against the sub ...

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  7. Choose the correct alternative ana write its alphabet against the sub ...

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  8. Choose the correct alternative ana write its alphabet against the sub ...

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  9. Choose the correct alternative ana write its alphabet against the sub ...

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  10. Choose the correct alternative and write its alphabet against the sub ...

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  11. Choose the correct alternative and write its alphabet against the sub ...

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  12. Choose the correct alternative and write its alphabet against the sub ...

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  13. Choose the correct alternative ana write its alphabet against the sub ...

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  14. Choose the correct alternative and write its alphabet against the sub ...

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  15. Choose the correct alternative ana write its alphabet against the sub ...

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  16. In which of the following industries are microbial enzymes not used?

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  17. Citric acid used in production of beverages, toffees, chocolates is ob...

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  18. Rewrite the statement using correct option and explain the completed s...

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  19. Rewrite the statement using correct option and explain the completed s...

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  20. Rewrite the statement using correct option and explain the completed s...

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  21. Rewrite the statement using correct option and explain the completed s...

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