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like compounds are formed due to lactoba...

__________ like compounds are formed due to lactobacilli that give characterstic taste to the yoghurt

A

Lactose

B

Caesin

C

Acetyldehyde

D

All the above

Text Solution

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The correct Answer is:
C
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Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. (characterisitic taste, Lactobacilli, Xanthamonas spp., lactic acid, dense consistency, acetic acid, 2:1,Streptococcus thermophilus, 1:1) For preparation of yoghurt, milk is boiled and once it cools to warm temperature, bacteria such as Lactobacillus delbrueckii and "____" are added to it in "_____" proporation. "_____" is formed due to Streptococcus that makes the proteins to gel out and thus give "______" to the yoghurt. Acetaldehyde like compounds are formed due to "_____" that gives "______" to the yoghurt.

Acetaldehyde like componds formed due to Streptococcus give dense consistency to yoghurt.

Attempt the following: Give characterstics of solid state.

Answer the following question: How to Lactobacilli convert milk into yoghurt?

NAVNEET PUBLICATION-INTRODUCTION TO MICROBIOLOGY-EXERCISE
  1. Enzyme obtained from fungi is used to produce vegetarian cheese.

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  2. Milk is at the beginning to destroy unwanted microbes.

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  3. like compounds are formed due to lactobacilli that give characterstic ...

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  4. Choose the correct alternative ana write its alphabet against the sub ...

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  7. Choose the correct alternative ana write its alphabet against the sub ...

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  9. Choose the correct alternative and write its alphabet against the sub ...

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  10. Choose the correct alternative and write its alphabet against the sub ...

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  11. Choose the correct alternative and write its alphabet against the sub ...

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  12. Choose the correct alternative ana write its alphabet against the sub ...

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  13. Choose the correct alternative and write its alphabet against the sub ...

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  14. Choose the correct alternative ana write its alphabet against the sub ...

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  15. In which of the following industries are microbial enzymes not used?

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  16. Citric acid used in production of beverages, toffees, chocolates is ob...

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  18. Rewrite the statement using correct option and explain the completed s...

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