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Citric acid used in production of bevera...

Citric acid used in production of beverages, toffees, chocolates is obtained by fermentation of `"_______"` by Aspergillus niger.

A

grapes

B

sugar molasses

C

apple

D

coffee nuts

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The correct Answer is:
B
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NAVNEET PUBLICATION-INTRODUCTION TO MICROBIOLOGY-EXERCISE
  1. Choose the correct alternative ana write its alphabet against the sub ...

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  2. In which of the following industries are microbial enzymes not used?

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  3. Citric acid used in production of beverages, toffees, chocolates is ob...

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  4. Rewrite the statement using correct option and explain the completed s...

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  5. Rewrite the statement using correct option and explain the completed s...

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  6. Rewrite the statement using correct option and explain the completed s...

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  7. Rewrite the statement using correct option and explain the completed s...

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  8. Rewrite the statement using correct option and explain the completed s...

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  9. Match the pairs:

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  10. Match the pairs:

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  11. Find the odd one out: Lactobacillus acidophilus, Lactobacillus casei,...

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  12. Find the odd one out: Lactobacillus lactis, Bifidobacterium bifidum, ...

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  13. Find the odd one out: Dark chocolate, Miso soup, wafers, corn syrup

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  14. Find the odd one out: Vinegar, soya sauce, ketchup, monosodium glutam...

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  15. Find the odd one out: Actinomycets, streptomyces, Nocardia, yeast

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  16. Find the correlation: Bread: Baker's yeast:: Soya sauce:………..

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  17. Coffee : Coffea arabica :: Cocoa : ""

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  18. Find the correlation: Oil slick: Alcanovorax: Rubber from garbage:………...

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  19. Find the correlation: Conversion of metals into compounds: Thiobacill...

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  20. Microbial enzymes

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