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Name the following: Emulsifiers...

Name the following:
Emulsifiers

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NAVNEET PUBLICATION-INTRODUCTION TO MICROBIOLOGY-EXERCISE
  1. Find the correlation: Conversion of metals into compounds: Thiobacill...

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  2. Microbial enzymes

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  3. Name the following: Emulsifiers

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  4. Name the following: Microbe used in preparation of wine and cider.

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  5. Name the following: Antibiotics effective against tuberculosis.

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  6. Name the following: Antibiotics

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  7. Name the following: Bacteria which use sulphuric acid as a source of...

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  8. Name the following: Substance that makes biodegradable plastic.

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  9. Name the following: Curd like food product made from sheep milk,

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  10. Name the following: Enzyme from which vegetarian cheese is produced.

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  11. Name the following: Fungus used in production of soya sauce.

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  12. Name the following: Write the molecular formula for: 4% acetic acid(v...

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  13. Comeplete the charts

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  14. Comeplete the charts

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  15. Comeplete the charts

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  16. Use of mutant strains has been increased in industrial microbiology.

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  17. Enzymes obtained by microbial process are mixed with detergents.

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  18. Microbial enzymes are used instead of chemical catalysts in chemical i...

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  19. Give the sicentific reasons: Microbial enzymes are said to be eco-fri...

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  20. How the bread and other products produced using baker's yeast are nutr...

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