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Name the following: Write the molecular...

Name the following:
Write the molecular formula for: 4% acetic acid(vinegar)

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NAVNEET PUBLICATION-INTRODUCTION TO MICROBIOLOGY-EXERCISE
  1. Name the following: Enzyme from which vegetarian cheese is produced.

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  2. Name the following: Fungus used in production of soya sauce.

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  3. Name the following: Write the molecular formula for: 4% acetic acid(v...

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  4. Comeplete the charts

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  5. Comeplete the charts

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  6. Comeplete the charts

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  7. Use of mutant strains has been increased in industrial microbiology.

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  8. Enzymes obtained by microbial process are mixed with detergents.

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  9. Microbial enzymes are used instead of chemical catalysts in chemical i...

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  10. Give the sicentific reasons: Microbial enzymes are said to be eco-fri...

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  11. How the bread and other products produced using baker's yeast are nutr...

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  12. How does the bread become spongy ?

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  13. Answer the following questions: Which microbes are used in the bakin...

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  14. Which are the reason for increasing the popularity of probiotic produc...

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  15. Which fuels can be obtained by microbial processes ? Why is it necessa...

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  16. How can the oil spills of rivers and oceans be cleaned ?

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  17. There is an oil layer on the water surface of river in your area. What...

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  18. How can the soil polluted by acid rain be made fertile again ?

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  19. What is role of microbes in compost production ?

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  20. Explain the importance of biopesticides in organic farming.

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