The ill effect of green revolution is

Options

A. improvement in economic condition of farmers
B. development of agriculture as an industry
C. dependence on fertilisers, weedicides and pesticides
D. wiping out hunger and starvation.

Explanation

**Step-by-Step Solution:**

1. **Understanding the Green Revolution**: The Green Revolution refers to a period in the 1960s when there was a significant increase in agricultural production worldwide, particularly in developing countries. This was achieved through the use of high-yielding variety (HYV) seeds, fertilizers, pesticides, and advanced irrigation techniques.

2. **Positive Effects of the Green Revolution**: The Green Revolution led to a dramatic increase in food production, which helped in reducing hunger and starvation. Farmers experienced improved economic conditions due to higher yields and market values of crops.

3. **Identifying the Ill Effects**: While the Green Revolution had many positive outcomes, it also had several negative impacts:
- **Dependence on Chemicals**: One of the major ill effects was the increased dependence on chemical fertilizers, pesticides, and herbicides. This reliance on chemicals has led to soil degradation and reduced soil fertility over time.
- **Environmental Impact**: The excessive use of these chemicals has also resulted in pollution of water bodies and harm to biodiversity.
- **Health Concerns**: The chemicals used in agriculture can pose health risks to farmers and consumers.

4. **Conclusion**: Among the various ill effects, the most significant one is the reliance on chemical inputs, which has led to soil deterioration and environmental issues. Therefore, the worst effect of the Green Revolution can be identified as the dependence on fertilizers, weedicides, and pesticides.

**Final Answer**: The ill effect of the Green Revolution is the dependence on fertilizers, weedicides, and pesticides, which has led to soil degradation and environmental harm.

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