Why should grains be dried before storage?

Explanation

### Step-by-Step Solution:

1. **Understanding Moisture Content**: Grains naturally contain some moisture. If grains are stored without drying, the moisture content remains high.

2. **Germination Risk**: High moisture levels can trigger germination in stored grains. When grains begin to germinate, they can no longer be used for planting in the next season, leading to a loss of potential crops.

3. **Microbial Growth**: Moisture creates an ideal environment for the growth of microorganisms such as bacteria and fungi. These microbes can spoil the grains, making them unsafe for consumption.

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