Why should the harvested grains be protected from moisture?

Explanation

**Step-by-Step Solution:**

1. **Understanding Moisture**: Moisture refers to the presence of water. When grains are harvested, they can retain moisture, which can lead to various complications.

2. **Germination**: One of the primary reasons to protect harvested grains from moisture is that moisture can trigger germination. Germination is the process where seeds begin to sprout and grow. If grains start to germinate, they can spoil and lose their quality.

3. **Microorganism Growth**: Moisture creates an environment conducive to the growth of microorganisms, particularly fungi. Fungi thrive in damp conditions and can lead to the development of mold on grains. This mold can be visible as white or yellowish patches, indicating spoilage.

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