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Which bacteria is responsible for the cu...

Which bacteria is responsible for the curdling of milk?

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### Step-by-Step Solution 1. **Identify the Bacteria**: The bacteria responsible for curdling of milk is called Lactobacillus. This is a type of lactic acid bacteria (LAB). 2. **Understand the Process**: When milk is left to curdle, Lactobacillus acts on the lactose (the sugar present in milk). 3. **Conversion of Lactose**: The Lactobacillus bacteria convert lactose into lactic acid. This process is crucial as lactic acid is what gives curd its sour taste. ...
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