A microorganism X is used in the making of bread. In production of which of these is X also required?

Options

A. Cheese
B. Vinegar
C. Wine
D. Yoghurt

Explanation

To solve the question regarding the microorganism X used in the making of bread, we can follow these steps:

### Step-by-Step Solution:

1. **Identify Microorganism X**:
- The microorganism X used in making bread is yeast. Yeast is a type of fungus that is essential for the fermentation process in bread-making.

**Hint**: Think about what common ingredient is used in baking bread that involves fermentation.

2. **Understand the Role of Yeast**:
- Yeast functions in anaerobic conditions (absence of oxygen) and helps in the fermentation process. During fermentation, yeast breaks down sugars to produce carbon dioxide (CO2) and alcohol.

**Hint**: Consider what happens to sugar when yeast is added and how it contributes to the texture and rise of bread.

3. **Determine Other Products of Yeast Fermentation**:
- Besides bread, yeast is also used in the production of alcoholic beverages, particularly wine. The fermentation process in winemaking is similar to that in bread-making.

**Hint**: Recall other food and drink products that involve fermentation and might use yeast.

4. **Evaluate Other Options**:
- The question may provide options such as cheese, yogurt, and vinegar. These products are typically made using different types of bacteria, specifically Lactobacillus, and not yeast.

**Hint**: Think about the microorganisms involved in the production of these dairy products and how they differ from yeast.

5. **Conclusion**:
- Since yeast is used in both bread-making and wine production, the correct answer to the question is that microorganism X (yeast) is also required in the production of wine.

**Final Answer**: The correct option is wine.

### Summary of Solution:
- Microorganism X is yeast, used in bread-making.
- Yeast ferments sugars to produce CO2 and alcohol.
- Yeast is also required in the production of wine.
- Other options like cheese, yogurt, and vinegar involve different bacteria.