The accumulated food reserve in fungi is

Options

A. protein
B. starch
C. glycogen
D. fat

Answer

### Step-by-Step Solution:

1. **Understanding Fungi**:
- Fungi are classified as heterotrophic organisms, meaning they cannot produce their own food and instead obtain nutrients from other organisms.

2. **Identifying Food Reserves**:
- The accumulated food reserves in fungi are primarily in the form of polysaccharides.

3. **Recognizing Glycogen**:
- Glycogen is a type of polysaccharide that serves as a food reserve in fungi. It is similar to starch, which is the food reserve in plants.

4. **Comparing with Other Options**:
- The question may present other options like proteins and fats.
- Proteins are polymers of amino acids and are not the primary food reserve in fungi.
- Fats are composed of fatty acids and glycerol, but they are not the main food reserve in fungi either.

5. **Conclusion**:
- Based on the information, the correct answer to the question about the accumulated food reserve in fungi is **glycogen**.

### Final Answer:
The accumulated food reserve in fungi is **glycogen**.

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