Adulteration of food means

Options

A. processing of food
B. transportation of food
C. storage of food
D. removing nutritive value of food

Answer

**Step-by-Step Solution:**

1. **Understanding Adulteration**: Adulteration of food refers to the practice of adding inferior or harmful substances to food items. This can be done intentionally or unintentionally.

2. **Impact on Quality**: When food is adulterated, the quality of the food decreases. This means that the food may not provide the nutritional value it is supposed to, and it may also pose health risks to consumers.

3. **Examples of Adulteration**: Common examples include adding artificial colors to spices, mixing cheaper oils with pure oils, or adding non-food substances to increase weight.

4. **Conclusion**: Therefore, the term "adulteration of food" specifically means the addition of substances that reduce the quality and safety of food, often removing its nutritive value.

5. **Answering the Question**: Based on the options provided, the correct interpretation of food adulteration aligns with the idea that it involves the removal or reduction of the nutritive value of food.

**Final Answer**: Adulteration of food means the removal or reduction of the nutritive value of food.

---