A
B
C
D
Text Solution
AI Generated Solution
The correct Answer is:
Topper's Solved these Questions
FOOD : SPOILAGE , PRESERVATION , AND ADULTERATION
CENGAGE BIOLOGY|Exercise OLYMPIAD AND NTSE LEVEL EXERCISES|9 VideosFOOD : SPOILAGE , PRESERVATION , AND ADULTERATION
CENGAGE BIOLOGY|Exercise CHALLENGING EXERCISE |1 VideosFOOD : SPOILAGE , PRESERVATION , AND ADULTERATION
CENGAGE BIOLOGY|Exercise CONSOLIDATED EXERCISE |1 VideosENVIRONMENT AND ITS COMPONENTS
CENGAGE BIOLOGY|Exercise CHALLENGING EXERCISE|4 VideosFOOD AND ITS COMPONENTS
CENGAGE BIOLOGY|Exercise CHALLENGING EXERCISE |2 Videos
Similar Questions
Explore conceptually related problems
CENGAGE BIOLOGY-FOOD : SPOILAGE , PRESERVATION , AND ADULTERATION -CONSOLIDATED EXERCISE (MCQs)
- Freeze drying preserve food under
Text Solution
|
- Factors responsible for the natural decay in food are called
Text Solution
|
- Rancidity is the chemical decomposition of
Text Solution
|
- Vinegar is a
Text Solution
|
- Lathyrus sativus (Khesari dal) causes
Text Solution
|
- Rancid oil destroys vitamin
Text Solution
|
- Sugar adulterated with chalk powder causes
Text Solution
|
- The Food Safety and Standards Act was passed by Indian parliament in
Text Solution
|
- The government has also set certain imputations for standardization of...
Text Solution
|
- Suji adulterated with iron fillings causes
Text Solution
|
- Which of the following is used as an antioxidant?
Text Solution
|
- The processing of food with ionizing radiation by either high energy e...
Text Solution
|
- Which of the following means free from living organism?
Text Solution
|
- Which one of the following is deliberate or intentional adulteration?
Text Solution
|
- Which of the following are true of prevention of food adulteration?
Text Solution
|
- Which of the following is not adulteration?
Text Solution
|
- Choose the food item which is correctly matched with its common adulte...
Text Solution
|
- Despite efforts to eliminate spoilage organisms during canning, someti...
Text Solution
|
- Food additives may be used to
Text Solution
|
- Keeping food above 140^@F (60^@C)
Text Solution
|