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Provide scientific terms for the followi...

Provide scientific terms for the following: The component of food on which lipase acts _____

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**Step-by-Step Solution:** 1. **Identify the Enzyme:** The question asks for the component of food on which lipase acts. Lipase is a digestive enzyme that specifically breaks down fats. 2. **Understand the Function of Lipase:** Lipase acts on fats (also known as lipids) to convert them into smaller molecules. The main products of this reaction are fatty acids and glycerol. 3. **Determine the Scientific Term:** Since lipase acts on fats, the scientific term for the component of food on which lipase acts is "lipids." ...
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