Red colour of tomato is due to

Options

A. Lycopene
B. Phytochrome
C. Anthocyanin
D. Chlorophyll

Answer

**Step-by-Step Solution:**

1. **Identify the Question**: The question asks about the reason for the red color of tomatoes.

2. **Understanding the Components**: Tomatoes contain various pigments, but the one responsible for their red color is crucial to identify.

3. **Identify the Key Pigment**: The primary pigment that gives tomatoes their red color is Lycopene.

4. **Characteristics of Lycopene**: Lycopene is a type of carotenoid, which is a class of pigments found in plants. It is important to note that lycopene is not soluble in water, but it is soluble in fats.

5. **Conclusion**: Therefore, the red color of tomatoes is due to the presence of Lycopene.

6. **Eliminate Other Options**: Other pigments mentioned, such as phytochrome, anthocyanin, and chlorophyll, do not contribute to the red color of tomatoes. Phytochrome is involved in light detection, anthocyanin typically gives blue or purple colors, and chlorophyll is green.

7. **Final Answer**: The red color of tomato is due to Lycopene.

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