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If you chew on a piece of bread long eno...

If you chew on a piece of bread long enough, it begins to taste sweet because

A

maltose is formed by maltase

B

fatty acids are formed by lipase

C

disaccharides are formed by breaking down of starches by amylase

D

glucose is formed from disaccharides

Text Solution

Verified by Experts

The correct Answer is:
C
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